Xianya Small Seafood Research Institute (Huagang Store)
小吃快餐 · ⭐ 3.5
Shop 102, No. 13, Shangwei San Village, Huanggang Er Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 13, Shangwei San Village, Huanggang Er Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Cold Noodles, Crisp Broccoli Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 102, No. 13, Shangwei San Village, Huanggang Er Street
- Popular dishes: Traditional Handmade Cold Noodles, Crisp Broccoli Salad, Cucumber Salad, Spicy Mustard Octopus Claws, Rocket Squid Roll
China trip · China travel
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Dishes
Traditional Handmade Cold NoodlesTraditional hand-made cold noodles are made from flour through washing, settling, rolling, and steaming to create thin, elastic sheets. Sliced cucumber and carrot are added, then mixed with vinegar, garlic water, chili oil, soy sauce, and sesame paste.
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Mustard Octopus ClawsFresh octopus claws marinated in a secret mustard sauce and served chilled, offering a crisp texture and bold, spicy flavor.
Rocket Squid RollRocket squid tubes are made from fresh squid, peeled and cut into筒 shapes, filled with seasoned stuffing (usually pork mince, scallions, ginger, eggs), skewered and deep-fried until golden and crispy, forming a rocket-like筒 structure.
Sugar-Heart Century EggA traditional Chinese delicacy made from duck eggs, featuring a sweet, soft yolk and translucent, patterned white—perfect as a cold appetizer.
Delicious ShrimpFresh shrimp stir-fried with garlic and ginger, seasoned simply for a savory and tender dish.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy Pig EarA spicy Sichuan-style cold dish made from pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.