Luyuan Restaurant · Zhanjiang Cuisine for 39 Years
Cantonese cuisine · ⭐ 4.2
Shop 201, No. 5 Yale Street; Shop 203, No. 123-1 Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 201, No. 5 Yale Street; Shop 203, No. 123-1 Shangdu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Squid with Oyster Juice, First-water Purple Laver Oyster Stew, Ginger Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop 201, No. 5 Yale Street; Shop 203, No. 123-1 Shangdu Road
- Popular dishes: Fried Squid with Oyster Juice, First-water Purple Laver Oyster Stew, Ginger Milk Custard, Unforgettable Rice Noodle Bowl, Steamed Chicken with Fragrant Sauce
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Dishes
Fried Squid with Oyster JuiceA seafood dish featuring fresh squid and large oysters, marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
First-water Purple Laver Oyster StewA savory stew made with fresh first-water purple laver and succulent oysters, slowly simmered to bring out rich umami flavors.
Ginger Milk CustardGinger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
Unforgettable Rice Noodle BowlA flavorful rice noodle dish with a tangy and spicy sauce, topped with pickled vegetables, peanuts, and herbs.
Steamed Chicken with Fragrant SauceA classic Cantonese cold dish featuring tender, poached chicken served chilled with ginger and scallion dipping sauce.
Pan-Seared Tender White EelFresh white eel is marinated, pan-seared until crispy, then gently baked to retain its tender texture and rich flavor.
Whole Fresh Squid in Special FlavorWhole fresh squid marinated in special seasoning and deep-fried to crispy perfection, offering a tender bite with rich flavor.
Salt-Braised Sea Clams with Golden HerbA seafood dish featuring fresh clams gently steamed in salted water, enhanced with golden herb for a delicate aroma and savory flavor.
Golden Boiled Pork OffalA Cantonese classic cold dish made with fresh pork offal, boiled and chilled before slicing, served with a secret sauce for a refreshing and savory taste.- Seafood and Chicken Stir-fryA creative dish combining fresh seafood like shrimp, fish, and squid with tender chicken, simmered in broth for a rich, savory flavor.
Freshly Squeezed Ginger Juice Collides with MilkMade by mixing freshly squeezed ginger juice with hot milk, the ginger juice rapidly solidifies upon contact with heat, forming a smooth, delicate curd. It has a refreshing, slightly spicy taste with strong ginger and dairy aroma. Main ingredients: fresh ginger and fresh milk; method: pour ginger juice into hot milk and let it set.
Lu Garden Zhanjiang Salt-Scraped GooseA Cantonese dish featuring fresh goose marinated in special salt and slowly cooked, resulting in tender meat with a savory, salty flavor.