Amu Lan La Noodles
小吃面食 · ⭐ 3.5
No. 333, Zhu Shuinan Street, Wenjun Subdistrict (east side of Nanjie Primary School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Zhu Shuinan Street, Wenjun Subdistrict (east side of Nanjie Primary School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Rice Noodles, Mashed Potatoes, Dried Chili Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 333, Zhu Shuinan Street, Wenjun Subdistrict (east side of Nanjie Primary School)
- Popular dishes: Original Soup Beef Rice Noodles, Mashed Potatoes, Dried Chili Dumplings, Oil-Poured Noodles, Clear Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Soup Beef Rice NoodlesA traditional Yunnan dish featuring tender beef and rice noodles simmered in a rich, flavorful broth.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Dried Chili DumplingsDried chili dumplings are made with dried chilies as the main ingredient, mixed with meat or vegetable filling. The dried chilies are chopped and combined into the filling, then wrapped and cooked, offering a spicy and flavorful taste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Stir-fried Pork with Green Pepper Rice BowlGreen pepper stir-fried with pork slices, seasoned and served over rice. Simple preparation focusing on ingredient pairing and heat control.
Egg Stir-Fried Knife-Sliced NoodlesEgg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.
Spicy Beef Daoxiao NoodlesSliced beef and knife-cut noodles are cooked together, stir-fried with spicy麻辣 seasoning, then mixed into the noodles and garnished with green onions and cilantro.