Dazhangge · Freshly Boiled Pigeon Rice (Jinshan Baolin Branch)
Cantonese cuisine · ⭐ 4.3
2nd Floor, Bailian Jinshan Shopping Center, West Weiqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Bailian Jinshan Shopping Center, West Weiqing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sliced Pepper and Pork Stir-fry, Wuchang Rice Soup, Sour Fish with Millet Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 2nd Floor, Bailian Jinshan Shopping Center, West Weiqing Road
- Popular dishes: Sliced Pepper and Pork Stir-fry, Wuchang Rice Soup, Sour Fish with Millet Soup, Hawthorn Juice, Cantonese Cured Meat Platter Rice
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Dishes
Sliced Pepper and Pork Stir-fryA classic home-style dish made with pork belly and sliced peppers, stir-fried until fragrant and flavorful.
Wuchang Rice SoupA traditional Chinese rice soup made from Wuchang rice, known for its smooth texture and rich aroma.
Sour Fish with Millet SoupFresh carp is simmered in a tangy millet-based broth with ginger and chili, creating a flavorful and aromatic dish.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Cantonese Cured Meat Platter RiceCantonese Cured Meat Platter Rice is a Chinese rice dish made with Cantonese cured sausages, cured pork, and cured duck. The cured meats are sliced and mixed with rice, offering a rich and salty flavor with a distinct smoky taste.
Salmon Shrimp Steamed EggA Chinese dish made with eggs and cherry shrimp, gently steamed to create a silky, savory texture.
Sea Urchin Sauce Baked YamYam slices mixed with sea urchin sauce and baked to a soft, savory finish.
Succulent Crispy PigeonA Cantonese delicacy featuring tender young pigeon glazed with a savory sauce, crispy skin, and juicy meat.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
White Jade Ice JellyA refreshing dessert made from starch, served chilled with sweet syrup and toppings like fruits or nuts.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.
Pigeon RicePigeon rice is made with fresh pigeon meat, seasoned and cooked with rice to create a savory and nutritious dish.