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Sidaocai · Fujian Cuisine (Shangjie Yongjia Tian Di Store)

地方菜 · ⭐ 4.4

No. 268 Guobin Avenue, Shangjie, Minhou County; Shop C02, B1F, Building 16, Yonghui Life City Plaza

Dishes

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  Xiamen Ginger Duck

  Xiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
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  Litchi Pork

  A Fujian classic dish made with pork tenderloin, carrots, and bell peppers, deep-fried and tossed in a sweet and sour sauce for a crispy, tangy flavor resembling lychee fruit.
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  Oyster Cake

  Oyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Pan-fried Oyster Omelette

  Fresh oysters, eggs, and sweet potato starch are the main ingredients. Mix oysters with beaten eggs, add sweet potato starch to adjust consistency, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
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  Freshly Boiled Yellow Croaker Soup

  Freshly boiled yellow croaker soup made with fresh fish, ginger, and scallions, slowly simmered to create a rich, creamy broth.
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  Stone Pot Beef and Tofu

  A dish of tender beef slices stir-fried with tofu in a hot stone pot, seasoned with vegetables like bell peppers and onions for a rich, savory flavor.
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  Fuzhou Lychee Pork

  Fuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
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  Fuzhou Steamed Fish Dumplings

  Fresh fish meat is minced and mixed with egg white and starch, then wrapped in dumpling wrappers and steamed. The result is tender and flavorful.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Apple Loofah Stir-Fry with Eggs

  Apple loofah stir-fry with eggs is a home-style dish made primarily from apples, loofah, and eggs. Loofah slices are blanched, then quickly stir-fried with beaten eggs, followed by adding diced apples. The dish has a crisp texture and fresh, natural flavor.
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  Putian Braised Noodles

  Putian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
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  Sauce-Flavored Chicken Feet and Frog Pot

  A spicy and savory dish featuring chicken feet and frog legs simmered in a rich soy-based sauce with aromatic spices.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Deer Mushroom Stir-fried Intestines

  A dish featuring deer mushroom and pork intestines stir-fried together, offering a rich, savory flavor with a spicy kick.
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  Spicy Meat Sauce Pearl Abalone

  Pearl abalone is steamed with a special spicy meat sauce. The rich sauce blends the complex flavors of Sichuan pepper, chili, and pork, offering a layered taste with savory spiciness.

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