Xu Jia Xiaoyuan (Beihua Street Store)
农家菜 · ⭐ 3.7
No. 118, Xujiawan, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Xujiawan, Zhifang Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Farmhouse Tofu, Hand-grabbed Beef Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: No. 118, Xujiawan, Zhifang Street
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Farmhouse Tofu, Hand-grabbed Beef Bones, Preserved Vegetable Braised Pork, Ox Bones
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Hand-grabbed Beef BonesA dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Stir-Fried Green Pepper with PorkA classic Chinese dish featuring stir-fried green peppers with pork, known for its savory flavor and slightly charred pepper texture.
Spicy Shrimp BallsSpicy shrimp balls made with fresh shrimp, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Fish Head and Fish Ball SoupA savory soup made with fish head and fish balls, simmered slowly to create a rich, creamy broth.
Fish and Lamb Hot PotA hearty stew combining fish and lamb, simmered slowly in a hanging pot with tofu and mushrooms for a rich, savory flavor.