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Eight Zero Grilled Fish (Xinchengkou Branch)

Sichuan cuisine · ⭐ 4.1

No. 58, Xijie North Street (next to Deyun She)

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
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  Liu Auntie's Braised Eggplant

  Liu Auntie's Braised Eggplant is a Chinese home-style dish made with eggplant, garlic, soy sauce, and sugar. The eggplant is stir-fried or stewed until tender and flavorful.
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  Flavorful Roasted Pig Intestine

  Flavorful roasted pig intestine is a Chinese dish made with pork intestines, which are cleaned, marinated, and then roasted. Its outer layer is crispy, while the inside is soft and chewy, with a rich flavor from various spices.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Bell Pepper and Pork Shank Fried Rice

  尖椒肘子炒饭以猪肘子和尖椒为主要食材，将肘子切块焯水后与尖椒一同翻炒，再加入隔夜米饭同炒，调味后制成。制作过程中注重火候，使米饭粒粒分明，食材味道融合。
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  Signature Charcoal-Grilled Fish

  Signature charcoal-grilled fish features fresh carp or sea bass, marinated and grilled over charcoal until the skin is slightly charred and the inside remains tender. Served with bean sprouts, potato slices, and tofu skin, finished with a special sauce.
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  Bailong Big Elbow

  Bailong Big Elbow is a Chinese dish made with pork elbow, slow-cooked to make the meat tender and flavorful. It is usually seasoned with soy sauce, spices, and scallions and ginger, offering a rich and satisfying taste.
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  80 Water-Boiled Fish

  Bā Líng Water-Boiled Fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated with wine and salt, then cooked with chili, Sichuan pepper, ginger, and garlic, finished with hot oil to enhance aroma.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Charcoal-grilled pork intestine skewers

  Charcoal-grilled pork intestine skewers made from cleaned, blanched, and braised pork intestines, threaded onto bamboo sticks and grilled over charcoal. Seasoned with scallions, ginger, and garlic for enhanced flavor.
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  Grilled Lamb Skewers

  Grilled lamb skewers made from marinated lamb chunks, grilled over charcoal for a smoky, savory flavor.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Braised Eggplant in Sauce

  Eggplant slices fried until soft, then simmered in a sauce made of soy sauce, dark soy sauce, sugar, and garlic to absorb the rich flavor.

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