Good Fortune Nanting Branch (Nanting Branch)
Cantonese cuisine · ⭐ 3.4
No. 05, Building 7, Nanting Commercial Street, Nanting Village, Xiaoguwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 05, Building 7, Nanting Commercial Street, Nanting Village, Xiaoguwei Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Pig Ear Salad, Big Plate Boiled Intestines, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 05, Building 7, Nanting Commercial Street, Nanting Village, Xiaoguwei Subdistrict
- Popular dishes: Spicy Pig Ear Salad, Big Plate Boiled Intestines, Torn Chicken, Signature Sweet and Sour Pork, Seasonal Vegetables
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Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Big Plate Boiled IntestinesA Sichuan dish featuring boiled pork intestines in a spicy broth, served with vegetables and seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Sweet and Sour PorkSpicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.- Shagiang Stir-fried Zhanjiang ChickenZhanjiang chicken, a local free-range chicken dish, is stir-fried with sand ginger for a fragrant and spicy flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Garlic Stir-fried Chinese CabbageGarlic stir-fried Chinese cabbage is a traditional Chinese home-style dish made with Chinese cabbage and garlic. The main ingredients are Chinese cabbage and garlic, with a light and fresh flavor and simple preparation.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Pepper King Oyster Mushroom and Pork NeckA flavorful dish featuring tender pork neck and king oyster mushrooms stir-fried in a black pepper sauce, offering a rich and aromatic taste.