Tan Xiaoguan Guiyang Specialty Barbecue (Xuhui Branch)
Barbecue · ⭐ 3.6
Pinwei Food City, No. 222 Caoxi Road, Unit A8 (Reverse)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pinwei Food City, No. 222 Caoxi Road, Unit A8 (Reverse). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Crispy Sausage, Signature Lamb Dish, Signature Tender Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: Pinwei Food City, No. 222 Caoxi Road, Unit A8 (Reverse)
- Popular dishes: Five-Spice Crispy Sausage, Signature Lamb Dish, Signature Tender Pork, Fiery Beef, Special Beef Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Crispy SausageA Chinese sausage made from pork seasoned with five-spice powder, stuffed into casings and cooked until the skin becomes crispy while the inside remains tender and flavorful.
Signature Lamb DishA dish featuring tender lamb leg meat marinated in secret spices and slowly stewed to perfection.
Signature Tender PorkA dish made with tender pork slices stir-fried quickly with bell peppers and onions, offering a fresh and savory taste.
Fiery BeefA spicy Sichuan dish featuring tender beef slices stir-fried with vegetables and chili, delivering a bold, fiery flavor.
Special Beef TenderloinA dish featuring tender beef slow-cooked in a secret sauce, resulting in richly flavored, melt-in-the-mouth meat.
Trendy Wheat Gluten NoodlesA popular cold dish made primarily with gluten, typically prepared by boiling the gluten until tender, then slicing or tearing it into strips and mixing it with seasonings. Common ingredients include cucumber, carrot, and cilantro, along with dressings such as soy sauce, vinegar, chili oil, minced garlic, and sesame paste.
Sauce-Braised BeefA Chinese dish featuring tender beef stir-fried with soy-based sauce and aromatics like garlic, ginger, and scallions.
Sauce-Braised Duck IntestinesA Sichuan dish featuring duck intestines stir-fried quickly with fermented bean paste, garlic, and ginger, offering a spicy and aromatic flavor.
Crispy Chicken GizzardA dish made with chicken gizzards, marinated and deep-fried to achieve a crispy texture, offering a savory and satisfying bite.
Chicken with Crispy SkinA Chinese dish featuring crispy-skinned chicken, marinated and deep-fried for a crunchy texture and savory flavor.