Close

Qingshan GAKU · Japanese Cuisine

日料 · ⭐ 4.1

No. 210 Yaohang Street (50 meters to the right of Yikafei, directly opposite Exit D of Chenghuangmiao Metro Station)

Dishes

• 

  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
• 

  Sashimi Trio Platter

  A Japanese cold dish featuring three types of fresh raw fish slices, served with wasabi and soy sauce to enhance the natural flavors.
• 

  Hand-Pressed Seven Pieces Sushi

  Fresh fish and sushi rice hand-pressed into seven pieces, featuring ingredients such as salmon, tuna, and shrimp, combined with seasoned vinegar rice and seaweed, offering a fresh and delicate taste with precise technique.
• 

  Japanese Seafood Omelette

  A Japanese egg omelette infused with seafood like shrimp and crab sticks, gently layered and cooked to a sweet-savory finish.
• 

  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
• 

  Charcoal-Grilled Live Eel

  Fresh eel grilled over charcoal until crispy skin and tender flesh, served with a secret sauce for rich flavor.
• 

  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
• 

  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
• 

  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
• 

  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
• 

  Soy Milk Hot Pot

  Doudou soup is made by using soy milk as the base, combined with vegetables, tofu, seafood, or meat, and cooked by simmering. The rich flavor of soy milk blends harmoniously with the freshness of various ingredients, creating a unique taste.
• 

  Pan-Seared Foie Gras Hand Roll

  Pan-seared foie gras slices wrapped in sushi rice and seaweed, offering a rich, savory experience.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

Reviews