Ying Jiang Japanese Ramen
小吃快餐 · ⭐ 4.2
South Gate East Side, Wanda Plaza, No. 35, Liangxi Road (next to Zhengtan Fried Chicken)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at South Gate East Side, Wanda Plaza, No. 35, Liangxi Road (next to Zhengtan Fried Chicken). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dan Dan Noodles, Japanese Pork Cutlet, Sapporo Jiro Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.2
- Address: South Gate East Side, Wanda Plaza, No. 35, Liangxi Road (next to Zhengtan Fried Chicken)
- Popular dishes: Dan Dan Noodles, Japanese Pork Cutlet, Sapporo Jiro Ramen, Sapporo Miso Ramen, Soft-Boiled Egg
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Dishes
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Sapporo Jiro RamenSapporo Jiro Ramen is a famous Japanese ramen from Hokkaido, known for its rich pork bone broth, thin straight noodles, and toppings like thick pork belly, soft-boiled egg, seaweed, and green onions.
Sapporo Miso RamenSapporo miso ramen features a broth made from pork and chicken bones, seasoned with miso paste. Served with thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. The broth is boiled, miso added and stirred, then noodles and toppings are added.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Teriyaki Chicken MeatballsGrilled chicken meatballs glazed with a sweet soy sauce made from soy sauce, mirin, sugar, and sake.
Homemade Char Siu RiceHomemade char siu rice features tender, sweet-savory barbecued pork served over steamed rice, a beloved Cantonese comfort dish.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Spicy Tonkotsu RamenSpicy tonkotsu ramen features a rich pork bone broth infused with chili oil and spices, served with char siu, soft-boiled egg, bamboo shoots, and bean sprouts.
酱油拉面酱油拉面以煮熟的面条为基础，加入由酱油、糖、味醂和水熬制而成的酱汁，通常搭配叉烧肉、溏心蛋、海苔、葱花等配料。制作时先将面条煮熟，再淋上酱汁并摆入配料。