Huifeng Restaurant (Renmin Road Branch)
其他美食 · ⭐ 3.7
No. 20, Renmin Road, opposite Changjing Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Renmin Road, opposite Changjing Shopping Mall. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Salted Pork, Sliced Handmade Sausage, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.7
- Address: No. 20, Renmin Road, opposite Changjing Shopping Mall
- Popular dishes: Sliced Salted Pork, Sliced Handmade Sausage, Three Fresh Ingredients Stir-Fry, 手工蛋饺, Szechuan Pepper Beef
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Dishes
Sliced Salted PorkA traditional dish made from cured pork, boiled and sliced for serving, offering a savory and salty flavor.
Sliced Handmade SausageSliced handmade sausage made from premium pork, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a rich, savory flavor. Ideal for steaming or stir-frying.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Stir-Fried Long BeansA classic stir-fry dish made with fresh long beans, garlic, and chili for a quick and flavorful meal.
Beef Bone Nourishing SoupA nourishing soup made from beef bones and medicinal herbs like goji berries and astragalus, slow-cooked to enhance health and vitality.
Special Salty ChickenA traditional dish made by marinating a whole chicken in salt and spices, then steaming it to achieve tender, flavorful meat with a rich salty taste.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Bamboo Shoots with Preserved Mustard Greens Stir-fryA classic Chinese dish featuring tender bamboo shoots and preserved mustard greens, stir-fried to bring out a savory, refreshing flavor.
Blue Fish TailBlue fish tail is a dish made from the tail of fresh blue fish, marinated and fried or braised, with tender meat and savory flavor.- Crispy Shrimp PancakeA crispy shrimp pancake made by coating fresh shrimp in a light batter and pan-frying until golden brown.