Xuyi Crawfish (Chunlei Branch)
江浙菜 · ⭐
No. 106, Youyi North Road, Xishan Economic and Technological Development Zone, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Youyi North Road, Xishan Economic and Technological Development Zone, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Lamb Ribs, Steamed Lamb Cake, Beancurd Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating:
- Address: No. 106, Youyi North Road, Xishan Economic and Technological Development Zone, 1st Floor
- Popular dishes: Hand-grabbed Lamb Ribs, Steamed Lamb Cake, Beancurd Skin, Braised Lamb Ribs, Braised Lamb Trotters
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Dishes
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Steamed Lamb CakeA cold dish made by steaming lamb until tender, then slicing it thinly and serving chilled to highlight its natural flavor.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Lamb SausageLamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
Stir-fried Lamb Offal with Garlic ChivesA classic Chinese dish made by stir-frying lamb offal with garlic chives, resulting in a savory and aromatic meal.