Wuban Bridge Dry Pot Chicken Offal (Yu Xi Plaza First Branch)
Sichuan cuisine · ⭐ 3.5
No. 229, West Section of Zhongshan Avenue, Shengli Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, West Section of Zhongshan Avenue, Shengli Road Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot One-Pot Delight, Spicy Rabbit in Dry Pot, Spicy Chicken Offal Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 229, West Section of Zhongshan Avenue, Shengli Road Subdistrict
- Popular dishes: Dry Pot One-Pot Delight, Spicy Rabbit in Dry Pot, Spicy Chicken Offal Dry Pot, Dry Pot Chicken with Rice, Quick-boiled Pork Soup
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Dishes
Dry Pot One-Pot DelightA spicy Sichuan dish featuring a mix of meats and vegetables cooked in a dry pot, delivering rich aroma and bold flavors.
Spicy Rabbit in Dry PotA spicy Sichuan dish made with rabbit meat stir-fried in a dry pot with pickled chili peppers and vegetables, delivering a bold, numbingly hot flavor.
Spicy Chicken Offal Dry PotA spicy Sichuan-style dish made with chicken offal and vegetables, stir-fried in a dry pot for intense flavor.
Dry Pot Chicken with RiceA spicy stir-fried chicken dish with vegetables, served with steamed rice.
Quick-boiled Pork SoupA Chinese dish featuring pork slices quickly cooked in boiling soup, often with vegetables or vermicelli, known for its tender texture and mild, savory broth.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pickled Pepper Wide Broth Chicken OffalPickled Pepper Wide Broth Chicken Offal is a Sichuan dish made with chicken offal, pickled peppers, ginger, garlic, and other seasonings, cooked in a wide broth. It has a fresh and fragrant taste with a strong spicy flavor.
Spicy Pickled Pepper Dry Pot Chicken OffalA spicy Sichuan dish made with chicken offal and pickled chili peppers, stir-fried to a fragrant, numbingly hot finish.
Hot Pot Pig Intestine and FishA spicy Sichuan-style dish featuring pork intestines and fish simmered in a hot pot base with chili and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
Cabbage Sichuan PorkA classic Sichuan dish featuring stir-fried pork belly with cabbage, seasoned with fermented bean paste and spices.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.