Culinary Space · Xuanwei Cuisine
地方菜 · ⭐ 3.3
First Floor, Tai'an Road No. 5, Taiping Jingming Hotel
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Tai'an Road No. 5, Taiping Jingming Hotel. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Roast Chicken, Xuanwei Pig Killing Dish, Xuanwei Blood Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.3
- Address: First Floor, Tai'an Road No. 5, Taiping Jingming Hotel
- Popular dishes: Hanging Roast Chicken, Xuanwei Pig Killing Dish, Xuanwei Blood Chili, Dry Chili Stir-fried Ham, Ham Slices
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Dishes
Hanging Roast ChickenA Chinese dish featuring a whole chicken marinated and roasted while hanging over charcoal, resulting in tender meat and crispy skin.
Xuanwei Pig Killing DishA traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Dry Chili Stir-fried HamA classic Chinese home-style dish featuring dried chili peppers and ham stir-fried together for a savory, slightly spicy flavor.
Ham SlicesA cold dish made by slicing cured ham and mixing with seasonings for a savory, refreshing appetizer.
Baihe Braised PorkA traditional Chinese dish featuring braised pork belly layered with fresh lilies, steamed until tender and served inverted for a beautiful presentation.
Tofu Meatball SoupA comforting soup made with tofu and pork meatballs, simmered in broth for a delicate, savory flavor.
Stir-Fried Tofu with LeeksA classic Chinese dish made by stir-frying tofu with fresh leeks, resulting in a savory and aromatic flavor.
Braised Black Goat with Yellow SauceHuangfen Black Goat is a dish featuring black goat meat, blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, and bay leaves. Seasoned with yellow wine, soy sauce, and sugar, it's slow-cooked until tender. The finished dish has a bright red color and succulent texture.
Stewed Yellow Tofu with Ham LegA hearty dish made by slow-cooking yellow tofu and ham leg together, resulting in a rich, savory flavor.