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Manhaisha Restaurant (Jinxiu Zhonghua Branch)

Cantonese cuisine · ⭐ 4.1

OCT锦绣中华 Folk Village, Shennan Avenue

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Beijing Zhajiang Noodles

  Beijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Stewed Potato and Eggplant

  A classic Chinese home-style dish made by stewing potatoes and eggplants together with soy sauce, sugar, and garlic for a savory, tender flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  草莓芝士奶盖

  草莓芝士奶盖是一款以新鲜草莓和芝士奶盖为主要原料的饮品。草莓经过清洗、去蒂后切块，与牛奶或淡奶油混合制成基底；芝士奶盖由奶油奶酪、牛奶和糖搅拌均匀后打发而成，覆盖在草莓基底上，形成层次分明的口感。
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  Cordyceps and Pork Soup

  A nourishing soup made with cordyceps and pork, simmered slowly for a delicate, savory flavor.
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  Braised Egg with Fermented Black Beans

  A delicate dish made by steaming eggs with fermented black beans, resulting in a smooth texture and savory flavor.
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  Sour Cabbage Fish Slices

  Suancai Pianpian Yu features fresh fish slices cooked with sour cabbage and bean sprouts. The fish is marinated first, then stewed slowly with the vegetables in broth or water until tender and flavorful.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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