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Lao Chun (Dongbai Center Store)

地方菜 · ⭐ 4.3

No. 84 Bayi Qi North Road, Dongbai Center Building A, 10th Floor, Unit T01

Dishes

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  Pork Belly and Crisp Lettuce Salad

  Pork belly is rendered to extract lard, then mixed with crisp lettuce for a savory, satisfying dish.
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  Pork Belly Crispy Rice

  A savory rice dish made with pork belly fat and crispy vegetables, offering a rich and satisfying flavor.
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  Xiamen Satay Roast Chicken

  Xiamen satay roast chicken is made with marinated chicken grilled over charcoal, featuring a rich, savory flavor and tender texture.
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  Xiamen Taro Duck Milk Cheese Pizza

  A savory pizza featuring Xiamen-style taro puree and duck milk cheese on a crispy crust, blending local flavors with modern technique.
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  Salted Egg Yolk Taro Cake

  A layered cake featuring creamy taro puree and savory salted egg yolk, finished with a smooth custard topping for a rich, balanced flavor.
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  Wuyi Bamboo Shoots Sour Cabbage Satay Roast Chicken

  A flavorful dish featuring tender chicken marinated in satay sauce, grilled with Wuyi bamboo shoots and sour cabbage for a savory, aromatic experience.
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  Water Buffalo Milk Thick Taro Puree with Sea Moss Jelly

  This dessert features water buffalo milk and taro as main ingredients. Steamed taro is mashed into a fine puree, then cooked with water buffalo milk until thick and smooth to form the base. Sea moss, a type of red algae, is boiled, strained, and cooled to naturally set into a transparent or pale yellow jelly with a smooth, slightly crisp texture. For serving, the sea moss jelly is cubed or shredded and placed atop the thick taro puree, optionally drizzled with a little water buffalo milk or syrup. The dish offers a rich texture contrast between the creamy, milky taro puree and the refreshing sea moss jelly.
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  Satay Skewers

  Satay skewers are marinated meat pieces grilled on bamboo sticks, typically served with a rich peanut sauce.
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  Satay Pineapple Pan-Fried Pork Chop

  Satay Pineapple Pan-Fried Pork Chop is a fusion dish. Main ingredients include pork loin or pork chops, fresh pineapple chunks, satay sauce, onion, and bell peppers. The pork chops are first marinated with salt, pepper, and a little starch, then pan-fried until golden brown and cooked through. Separately, onion and bell peppers are stir-fried until fragrant, followed by pineapple chunks. Finally, a sauce made from satay sauce and a little water is added and simmered with the fried pork chops. The dish features vibrant colors, tender pork, and a savory, slightly spicy satay flavor complemented by the sweet and tangy pineapple.
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  Zhusun Frozen Jelly

  A traditional cold dish from Quanzhou, made by boiling the marine worm 'zhusun' to extract gelatin, then cooling it into a jelly-like texture. Served with soy sauce, vinegar, and garlic.
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  Quanzhou Zhengfan Ginger Duck

  Quanzhou Zhengfan Ginger Duck is a traditional dish from southern Fujian. It primarily uses locally raised Zhengfan duck (red-faced muscovy duck) as the main ingredient, paired with a large amount of old ginger, sesame oil, and rice wine. During preparation, the duck is cut into pieces and stir-fried with ginger slices in sesame oil until golden. Then, rice wine, soy sauce, and other seasonings are added, and the dish is simmered over low heat for a long time until the duck becomes tender and flavorful. The finished dish has a deep red, glossy appearance, with tender duck meat, a strong ginger aroma, and a rich wine flavor, known for its warming and nourishing properties.
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  Quanzhou Sea Stone Flower Lemon Iced Tea

  A refreshing drink made with sea stone flower (natural plant gel), fresh lemon juice, and ice—smooth, cool, and perfectly balanced in sweet-sour flavor.
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  Fuzhou Fermented Passionfruit Pork Ribs

  Fresh pork ribs marinated in passionfruit juice, rice wine, and soy sauce, then slowly stewed until tender with a rich fruity aroma.
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  Steamed Rice Cake with Red Crab and Crab Roe

  Steamed Rice Cake with Red Crab and Crab Roe is a traditional Fujian dish. Main ingredients include live red crab (a type of mud crab), glutinous rice, dried scallops, shiitake mushrooms, dried shrimp, and pork belly. The glutinous rice is soaked, then stir-fried with other seasoned ingredients and placed in a dish. The cleaned red crab, cut into pieces along with its abundant crab roe, is arranged on top of the rice. The dish is then steamed. Once cooked, the crab's umami and rich fat permeate the glutinous rice, resulting in glossy, savory rice grains and tender, flavorful crab meat.
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  Homemade Pigskin Jelly

  Homemade pig skin jelly is primarily made from pork skin and water. After cleaning the pork skin thoroughly and blanching it to remove any odor, it is boiled in water until tender. The mixture is then filtered and cooled to solidify into a jelly-like consistency. A small amount of salt can be added for seasoning.
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  Yellow Croaker with Garlic and Dried Radish Sauce

  This dish features yellow croaker as the main ingredient, topped with a sauce made from minced garlic and dried radish. The fish is cleaned, lightly marinated with salt and cooking wine, then steamed or pan-fried until golden. Separately, minced garlic and chopped dried radish are stir-fried until fragrant, then simmered with soy sauce, sugar, and a little water to create a thick, savory sauce. The sauce is poured over the cooked fish before serving.
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  Min Nan Radish Cake

  A traditional snack made from white radish and glutinous rice flour, steamed with dried shrimp and cured meat, offering a soft, savory flavor.
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  Yellow Lemon Sour and Spicy Swallow Skin Wonton

  Yellow Lemon Sour and Spicy Swallow Skin Wonton is a specialty snack. Main ingredients include swallow skin (thin wrappers made by repeatedly pounding pork and tapioca starch), pork or shrimp filling, and fresh yellow lemon. The filling is wrapped in the swallow skin to form wontons, which are then boiled and served in a prepared sour-spicy broth. The broth is seasoned with yellow lemon juice, vinegar, chili, etc., highlighting the fresh sourness of lemon and the spiciness of chili. The swallow skin has a smooth and chewy texture, the filling is tender, and the soup is appetizingly sour and spicy.
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  Yellow Lemon Spicy Putian Yanpi Dumplings

  Dumplings made from Putian rice wrappers filled with minced meat, stir-fried with yellow lemon and spicy seasoning for a tangy, zesty flavor.

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