Sichuan Noodle House (Xiannan Branch)
小吃面食 · ⭐ 3.5
Room 104, No. 1, Ming'en Middle Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 1, Ming'en Middle Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Milled Soy Milk, Dry-Mixed Dumplings, Spicy Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: Room 104, No. 1, Ming'en Middle Street
- Popular dishes: Original Milled Soy Milk, Dry-Mixed Dumplings, Spicy Chicken Offal Noodles, Dry Mixed Bowl杂 Knife-Pressed Noodles, Pork Rib Noodles
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Dishes
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with stir-fried chicken organs, pickled chili, and seasonings tossed with wheat noodles for a bold, numbing flavor.
Dry Mixed Bowl杂 Knife-Pressed NoodlesA specialty noodle dish made with hand-cut noodles, stir-fried pork offal (such as liver, heart, and lungs), and seasonal vegetables, then dry-mixed with seasonings. The noodles are chewy and elastic, with rich, layered textures.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Fried Sauce Noodles (Large)A classic Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce, topped with fresh vegetables like cucumber and carrot.
Braised Pork Ribs Hand-Cut NoodlesPork ribs are braised and served with handmade knife-cut noodles. The noodles are chewy, the meat tender, and the sauce rich and savory.
Shredded Pork with Fine NoodlesA Chinese dish made with shredded pork and fine noodles, stir-fried to perfection with savory seasonings.
Tomato and Egg NoodlesA classic Chinese home-style dish made with fresh tomatoes and eggs, simmered in broth or water and served over noodles or rice vermicelli for a savory, tangy flavor.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。