Gang Shang Hua Old Hot Pot (Wang Xiang Cheng Branch)
Hot pot · ⭐ 4.4
No. 19, Section 2, Shuinan River North Street, Unit 2, No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Section 2, Shuinan River North Street, Unit 2, No. 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Braised Pig Trotter Tendons, Fresh Pork Kidney Slices with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 19, Section 2, Shuinan River North Street, Unit 2, No. 2
- Popular dishes: Braised Pork Intestines, Braised Pig Trotter Tendons, Fresh Pork Kidney Slices with Big Knife, Tender Beef, Hand-Torn Fresh Tripe in Clear Oil
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Pig Trotter TendonsA dish made by slow-cooking pig trotter tendons in a seasoned broth, resulting in tender and flavorful meat with rich umami taste.
Fresh Pork Kidney Slices with Big KnifeBig Knife Fresh Kidney Slices is a dish made primarily from fresh pig kidneys, meticulously sliced using expert knife skills. The pig kidneys are cut into thin, uniform slices. During cooking, the kidney slices are quickly stir-fried with specially prepared seasonings, preserving their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and rich taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Hand-Torn Fresh Tripe in Clear OilA classic Sichuan dish featuring fresh beef tripe torn by hand and quickly stir-fried in clear oil with special seasonings, delivering a crisp texture and bold spicy flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Home-style Pork Belly Shredded MeatA traditional Chinese dish made with pork belly fried until crispy and then stewed with vegetables like potatoes and peppers, offering a tender and savory flavor.
Crispy TripeA Sichuan dish made from pig or beef tripe, quickly blanched or stir-fried for a crisp texture and spicy flavor.
Preserved Meat Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls filled with preserved meat and sweet bean paste, steamed to perfection.
Chongqing Red Pot Hot PotA spicy hot pot dish from Chongqing made with beef, offal, and a rich red chili base.