Hehe Gui Valley (Future Science City Store)
小吃快餐 · ⭐ 4.1
Room 102, Building B, Building 5, Yard No. 5, Yingcai North First Street, Future Science City
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building B, Building 5, Yard No. 5, Yingcai North First Street, Future Science City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Kung Pao Chicken, French-style Confited Chicken Leg with Kung Pao Chicken Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 102, Building B, Building 5, Yard No. 5, Yingcai North First Street, Future Science City
- Popular dishes: Braised Pork, Kung Pao Chicken, French-style Confited Chicken Leg with Kung Pao Chicken Combo, Spicy Pork Stir-Fry, Hot Pot with Pickled Cabbage and Pork
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Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
French-style Confited Chicken Leg with Kung Pao Chicken ComboA fusion dish featuring two parts: French confit chicken leg cooked slowly in olive oil, and classic Kung Pao chicken with chicken breast, peanuts, dried chili, and scallions, ginger, and garlic.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Hot Pot with Pickled Cabbage and PorkStewed sour cabbage with pork belly is a dish featuring pickled cabbage and fatty pork. Sliced pork and cabbage are simmered in a small hot pot with water or broth until tender and flavorful.