Dog Noodle Shop (Hanghang Hui Store)
小吃面食 · ⭐ 3.6
Hanghang Hui Mo-Mall, Intersection of Hanghang Road and Xiangyun Road, Gongshu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hanghang Hui Mo-Mall, Intersection of Hanghang Road and Xiangyun Road, Gongshu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Slice with Vegetables in Brown Sauce, Stewed Intestine with Chili Oil, Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Hanghang Hui Mo-Mall, Intersection of Hanghang Road and Xiangyun Road, Gongshu District
- Popular dishes: Pork Slice with Vegetables in Brown Sauce, Stewed Intestine with Chili Oil, Intestine Noodles, Spicy Pepper Noodles, Pian'er Chuan
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Dishes
Pork Slice with Vegetables in Brown SauceA savory dish of pork slices cooked with vegetables in a rich brown sauce, commonly served with rice.
Stewed Intestine with Chili OilA Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Spicy Pepper NoodlesA cold dish made with fresh chili peppers and cooked noodles, seasoned with garlic, soy sauce, vinegar, and chili oil for a spicy and refreshing taste.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Fried Tofu Skin (2 Slices)Fried tofu skin filled with plant-based ingredients, sliced and pan-fried or simmered, offering a chewy texture and savory flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.