Xiao Leng Roast Duck (Jinke Tianlai City Store)
北京菜 · ⭐ 3.5
Jinkē Tiānlài City, Yongshun Road, Building 11, Unit 108
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinkē Tiānlài City, Yongshun Road, Building 11, Unit 108. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot Rice Noodles, Spicy Vegetables in Sauce, Spicy Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 3.5
- Address: Jinkē Tiānlài City, Yongshun Road, Building 11, Unit 108
- Popular dishes: Spicy Hot Pot Rice Noodles, Spicy Vegetables in Sauce, Spicy Clams, Signature Spicy Duck Hot Pot, Potato Slices
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Dishes
Spicy Hot Pot Rice NoodlesA spicy Sichuan-style dish featuring rice noodles cooked in a rich, numbingly hot broth with chili and Sichuan peppercorns.
Spicy Vegetables in SauceA spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
Spicy ClamsA spicy Sichuan dish made with fresh clams stir-fried in a flavorful sauce of garlic, chili, and fermented bean paste.
Signature Spicy Duck Hot PotSignature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
Potato SlicesA simple and crispy dish made from sliced potatoes, often fried or stir-fried with seasonings like green onions and chili.
Secret-Recipe Sweet Skin DuckA delicately seasoned duck dish with a crispy sweet skin, made by marinating, air-drying, and frying the duck, then coating it in a special sauce for rich flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.