No Brand Coffee & Pub
咖啡 · ⭐ 4.6
No. 5 Nanchao Xin Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Nanchao Xin Street, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Flat, White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.6
- Address: No. 5 Nanchao Xin Street, 1st Floor
- Popular dishes: Dirty, Flat, White, Ice Drip Ethiopian Yirgacheffe, Fēi Zǐ Xiào (Lychee Americano Soda)
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
FlatFlat is a flat noodle made primarily from flour, water, and salt. It is formed into thin sheets by rolling or hand-kneading and then pan-fried or baked. Common preparations include sprinkling sesame seeds or adding green onions on the surface to create a crispy or soft texture.
WhiteWhite is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.- Ice Drip Ethiopian YirgacheffeA cold brew coffee made from Ethiopian Yirgacheffe beans, slowly extracted using the ice drip method. Sun-dried beans offer bright citrus and floral notes with a smooth, refreshing finish.
- Fēi Zǐ Xiào (Lychee Americano Soda)A refreshing drink blending lychee fruit with American coffee, served over ice and topped with soda for a sweet and tangy twist.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.- Japan Green Tea Can CakeA delicate Japanese green tea cake made with matcha powder, cream, eggs, and flour, known for its smooth texture and rich matcha flavor.
Osmanthus Cold BrewA refreshing beverage made by cold-steeping tea with fresh osmanthus flowers, offering a delicate floral sweetness.- Peach Cold Brew SodaA refreshing drink made by cold-brewing peaches and mixing with soda water for a naturally sweet, bubbly experience.
- Pure Cheese CakeA rich and creamy cheesecake made with cream cheese, sugar, eggs, and a graham cracker crust, baked slowly for a smooth, velvety texture.
- Soda Coffee with Green Grapes and Sichuan PepperA refreshing fusion drink made with fresh green grapes, Sichuan pepper oil, cold-brewed coffee, and sparkling water.