Xuanwei Cai Qianjiazhuang (Meiguiwan Branch)
地方菜 · ⭐ 3.6
No. 106, Guancheng Road (opposite Jia Ri Wan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Guancheng Road (opposite Jia Ri Wan Residential Community). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Xuanwei Stir-Fried Pork, Xuanwei Tofu Flower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: No. 106, Guancheng Road (opposite Jia Ri Wan Residential Community)
- Popular dishes: Homestyle Stir-Fried Chicken, Xuanwei Stir-Fried Pork, Xuanwei Tofu Flower, 小刀牛肉, Stir-Fried Pork
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Dishes
Homestyle Stir-Fried ChickenRural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Tofu FlowerXuanwei Tofu Flower is a specialty dish from Xuanwei, Yunnan, made with fresh tofu cooked in pork bone or chicken broth and seasoned with ham, minced meat, and scallions for a delicate and savory taste.
小刀牛肉小刀牛肉是一道以牛肉为主要食材的菜肴，通常选用牛腱或牛腩部位，切成薄片后用调料腌制，再经过煮熟或炖煮的方式烹制而成。成品牛肉片薄而有弹性，口感软嫩，常搭配葱丝、香菜等辅料食用。
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Red Bean Pigskin SoupA nourishing soup made with pigskin and red beans, slow-cooked until tender and flavorful.
Old Ham BunA traditional Chinese dim sum made by wrapping ham in a soft dough and steaming it, resulting in a savory and aromatic bite.
Blood ChiliA spicy Sichuan dish made with blood (usually pig or duck) stir-fried with chili,花椒, and garlic, known for its bold, numbing heat and rich flavor.