Xiejiang Clan (Wu Road Store)
鱼鲜 · ⭐ 4.2
Approximately 40 meters northwest of Shengli Square, Renmin Middle Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Approximately 40 meters northwest of Shengli Square, Renmin Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Burmese Crab, Ice Crawfish, Signature Burmese Spicy Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating: 4.2
- Address: Approximately 40 meters northwest of Shengli Square, Renmin Middle Road
- Popular dishes: Young Ginger Burmese Crab, Ice Crawfish, Signature Burmese Spicy Crab, Steamed Small Octopus, Grilled Garlic Oysters
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Dishes
Young Ginger Burmese CrabFresh Burmese crab stir-fried with young ginger, offering a fragrant and spicy flavor.
Ice CrawfishFresh crawfish are cleaned, boiled, quickly cooled, and then chilled. The texture is crisp with tender meat, offering a slightly salty and refreshing coolness, typically served with special seasoning or garlic sauce.
Signature Burmese Spicy CrabFresh crabs stir-fried with Burmese spices, chili, garlic, and ginger, delivering a rich, spicy flavor with distinct Southeast Asian taste.
Steamed Small OctopusFresh small octopus steamed with ginger slices and green onions. The dish features a clear appearance, tender and elastic texture, and pure original flavor.
Grilled Garlic OystersGrilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender and juicy with rich garlic flavor.
Secret-Recipe Stir-Fried ClamsFresh clams stir-fried with garlic, ginger, chili, and a secret sauce for a savory and aromatic dish.
Burma CrabA dish featuring fresh crab cooked with spices and sauces, popular in Southeast Asia.
Spicy Braised CrabFresh crabs are slowly braised in a spicy and aromatic sauce made with chili, Sichuan pepper, and traditional Chinese spices, resulting in tender, flavorful meat.