Xu Ji Longjiang Pig's Trotter Rice
小吃快餐 · ⭐ 3.7
Shop No. 17, Level 1, Building B, Shengshi Tongle, Villager Rehousing Compound, Group 4, Tongle Village, Zhihe Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, Level 1, Building B, Shengshi Tongle, Villager Rehousing Compound, Group 4, Tongle Village, Zhihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 六点半豆奶, Braised Pork Intestines, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 17, Level 1, Building B, Shengshi Tongle, Villager Rehousing Compound, Group 4, Tongle Village, Zhihe Road
- Popular dishes: 六点半豆奶, Braised Pork Intestines, Braised Duck Leg, Shenjing Roast Duck with Meat Roll Rice, Pork Intestine and Meat Roll Rice Platter
China trip · China travel
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Dishes
六点半豆奶六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pork intestines, cleaned and simmered slowly with various spices and seasonings to absorb the rich flavor of the broth. Common ingredients include star anise, cassia bark, soy sauce, and cooking wine.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Shenjing Roast Duck with Meat Roll RiceA Cantonese dish featuring crispy-skinned roast duck and savory meat rolls served over steamed rice.
Pork Intestine and Meat Roll Rice PlatterPork intestines are cleaned, marinated, and steamed with meat rolls, then served over rice for a rich, savory dish.
Pork Ear and Meat Roll RicePork ear slices and minced pork rolls are steamed with a secret sauce and served over rice for a rich, layered flavor.
Honey-glazed BBQ PorkHoney-glazed char siu is made from pork tenderloin, marinated and roasted in an oven. The marinade typically includes soy sauce, honey, oyster sauce, garlic, ginger, and five-spice powder, resulting in flavorful meat with a glossy red finish.
Longjiang Pig Trotter and Intestine RiceA dish featuring braised pig trotters and intestines served over fragrant rice, known for its rich flavor and tender texture.
Longjiang Pig Trotter and Pig Ear RiceA savory dish featuring tender pig trotters and crunchy pig ears served over steamed rice, slow-cooked to perfection.