荔鸣珠农庄(杨荷店)
农家菜 · ⭐ 3.4
No. 10 Huadu Avenue South, Huadong Town, Yanghe Bridge Head (near Liuxi River)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Huadu Avenue South, Huadong Town, Yanghe Bridge Head (near Liuxi River). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Signature Roast Pork Bones, Fruitwood Roasted Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 10 Huadu Avenue South, Huadong Town, Yanghe Bridge Head (near Liuxi River)
- Popular dishes: Sang叶 Soup, Signature Roast Pork Bones, Fruitwood Roasted Goose, Steamed Carp, Stir-fried Lianzhou Mustard Greens
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Signature Roast Pork BonesA classic Cantonese dish featuring marinated pork ribs slow-roasted to perfection, with tender meat and a slightly charred, aromatic crust.
Fruitwood Roasted GooseA classic Cantonese dish featuring tender goose roasted over fruitwood, delivering a fragrant, crispy skin and rich flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-fried Lianzhou Mustard GreensA Cantonese dish made by stir-frying Lianzhou mustard greens with garlic and ginger, resulting in a fresh and crisp texture.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pan-fried Lotus Root CakesA dish made by mixing grated lotus root with minced meat and seasonings, shaping into patties, then pan-frying until golden brown. Crispy outside, tender inside.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Red Onion Glazed ChickenA dish featuring tender chicken glazed with a fragrant red onion sauce, popular in Chinese cuisine.