浪杯萬·和牛烧肉大衆酒場(兴盛路店)
Barbecue · ⭐ 4.8
Shop 109, No. 31 Liede Avenue (Ground Floor, Xingsheng Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 109, No. 31 Liede Avenue (Ground Floor, Xingsheng Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Beef Platter, M9 Ribeye Steak, Today's Premium Wagyu Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.8
- Address: Shop 109, No. 31 Liede Avenue (Ground Floor, Xingsheng Road)
- Popular dishes: M9 Beef Platter, M9 Ribeye Steak, Today's Premium Wagyu Platter, 冠军牛小排, Thick-cut Beef Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M9 Beef PlatterA premium beef platter featuring tender cuts like brisket, shank, and tongue, slow-cooked in a secret sauce and served with fresh vegetables and dipping sauce.
M9 Ribeye SteakHigh-quality beef rib section, cut into角 shape for enhanced tenderness and marbling, ideal for grilling or stewing.
Today's Premium Wagyu PlatterA premium wagyu platter featuring tender cuts of beef, slow-cooked and grilled to perfection, served with a signature sauce.
冠军牛小排冠军牛小排选用牛里脊部位的嫩肉，经过腌制后煎烤至熟透，保留肉质鲜嫩多汁，搭配基础调味料提升风味。
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Premium Beef Shin TendonPremium beef shin tendon, slow-cooked to tender perfection with savory seasonings.
Premium Beef Short RibsPrime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.