Authentic Cantonese Porridge (Longma Branch)
小吃快餐 · ⭐ 3.4
Nos. 1–5, First Residential Group, Residents’ Committee, Guandu Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–5, First Residential Group, Residents’ Committee, Guandu Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Scallops with Ginger and Green Onion, Spicy Pepper and Pig Intestines, Dry Pot Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 1–5, First Residential Group, Residents’ Committee, Guandu Subdistrict Office
- Popular dishes: Stir-fried Scallops with Ginger and Green Onion, Spicy Pepper and Pig Intestines, Dry Pot Beef, Cantonese Noodle Soup, Guangdong Noodle Soup
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Dishes
Stir-fried Scallops with Ginger and Green OnionA dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Dry Pot BeefA spicy Sichuan dish featuring beef and vegetables cooked in a dry pot, known for its rich aroma and bold flavors.
Cantonese Noodle SoupA Cantonese specialty featuring delicate rice noodles served in a savory broth, often with beef, pork, or shrimp.
Guangdong Noodle SoupA Guangdong-style noodle soup featuring thin rice noodles in a clear broth, often served with barbecued pork or beef, known for its light and savory flavor.
Cantonese Beef Hor FunA classic Cantonese stir-fry dish made with rice noodles, beef slices, and vegetables, quickly cooked over high heat for a savory, satisfying meal.
Scallop and Pork Rice PorridgeA savory rice porridge made with fresh scallops and lean pork, simmered slowly for a smooth and nourishing dish.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Stir-Fried Yangzhou Rice NoodlesStir-fried Yang-Yang Noodles is a specialty dish primarily made with rice noodles and a variety of vegetables or meats. The preparation involves soaking the noodles beforehand, then stir-frying them together with vegetables or meat. High-heat quick stir-frying allows the noodles to absorb the seasonings, resulting in a unique texture and flavor.
Bitter Herb and Pork PorridgeA nourishing porridge made with bitter herbs and lean pork, simmered with rice for a mild, healthy breakfast or meal.