Dushi Yi
Sichuan cuisine · ⭐ 3.9
No. 38 Qinghua Road (near Du Fu Thatched Cottage)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Qinghua Road (near Du Fu Thatched Cottage). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Guanghua Village Beef Stir-fry, Braised Pork Belly with Button Mushrooms, Fù'èr Huǒ Yuánzǐ Tāng.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 38 Qinghua Road (near Du Fu Thatched Cottage)
- Popular dishes: Guanghua Village Beef Stir-fry, Braised Pork Belly with Button Mushrooms, Fù'èr Huǒ Yuánzǐ Tāng, Burned Pepper Eggplant, Home-style Stir-fried Pork
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Dishes
Guanghua Village Beef Stir-fryA spicy Sichuan-style beef stir-fry with vegetables, tender meat, and bold flavors—perfect for rice.
Braised Pork Belly with Button MushroomsBraised pork belly is slow-cooked with button mushrooms, creating a rich and savory dish.
Fù'èr Huǒ Yuánzǐ TāngA traditional Chinese soup made with pork balls and vegetables, simmered in broth for a rich, savory flavor.
Burned Pepper EggplantA Sichuan-style dish made with eggplant and roasted chili peppers, offering a rich, spicy flavor.
Home-style Stir-fried PorkHome-style stir-fried pork is a Chinese dish made with pork and vegetables like green peppers and red peppers, stir-fried quickly over high heat. It is mainly seasoned with soy sauce and cooking wine, with a fresh and slightly spicy taste.
Zhanjing Tofu Flower BeefZhanjing Tofu Flower Beef is a Chinese dish made with tender beef and tofu flowers, cooked by stewing or stir-frying. It has a fresh and tender texture, with the tofu flowers absorbing the meat juices and offering a rich flavor.- Pickled Chili Liver StripsA Sichuan-style cold dish made with sliced pork liver and pickled chili, known for its crisp texture and spicy-sour flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Old Street Neighbor Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, doubanjiang, and spices, delivering a bold, numbingly spicy and savory flavor.
Cao Tang Scallion-Scented Crucian CarpCao Tang Scallion-Scented Crucian Carp is a Chinese dish made with crucian carp, scallions, and seasonings. The carp is pan-fried and then stewed with scallions and seasonings, resulting in tender fish meat with a rich aroma.
Mangwa'er Chili ChickenMangwa'er Chili Chicken is a Sichuan dish made with chicken and chili peppers, along with spices like Sichuan peppercorns. The chicken is tender, and the spicy, numbing flavor of the chili and pepper creates a rich taste.- Sour Cabbage and Baby Bamboo ShootsA traditional Chinese dish made with sour cabbage and tender baby bamboo shoots, stir-fried for a refreshing, tangy flavor.
Yelao Tang Spicy CuisineYelao Tang Spicy Cuisine is a Sichuan dish made with various ingredients and seasoned with chili peppers, Sichuan peppercorns, and other spices. The dish is characterized by its spicy and numbing flavor, with a rich and intense taste.
Chicken Offal Stir-fryA stir-fried dish made with chicken offal and spicy seasonings, known for its rich aroma and bold flavor.