Huazi Seoul-style Rice Bowl (Guojiaqiao Branch)
小吃快餐 · ⭐ 3.9
No. 3, Guo Jia Qiao North Street, No. 8 Annex
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Guo Jia Qiao North Street, No. 8 Annex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Zhajiangmian, Beef Stone Pot Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3, Guo Jia Qiao North Street, No. 8 Annex
- Popular dishes: Traditional Stone Pot Bibimbap, Zhajiangmian, Beef Stone Pot Rice Bowl, Beef Rice Bowl, Omelette Rice
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Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Beef Rice BowlBeef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
Omelette RiceOmelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Korean Pickled RadishA Korean side dish made by fermenting radish with chili, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is commonly served with rice meals.
Spicy Beef Stone PotSpicy beef stone pot features tender beef stir-fried with vegetables in a spicy sauce, served in a hot stone pot for an aromatic and flavorful dish.
Squid Stone Pot RiceSquid stone pot rice is made with fresh squid as the main ingredient, combined with fragrant rice and various vegetables such as carrots and spinach, then cooked at high temperature in a stone pot. The tender squid and crisp vegetables blend perfectly, enhanced by a specially crafted sauce to create a unique flavor.
Egg Spicy RamenA Korean-style instant noodle dish made with spicy ramen, eggs, and vegetables. The noodles are flavorful and slightly spicy, with a soft egg for added richness.