Sheng Gongguan
江浙菜 · ⭐ 4.1
No. 6, Huashan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Huashan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Item Platter, Imperial Braised Pork with Vegetable Rice, Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 6, Huashan Road
- Popular dishes: Six-Item Platter, Imperial Braised Pork with Vegetable Rice, Appetizer Platter, Pan-fried Hokkaido Scallops with Hand-剥ed Ginkgo Nuts and Sweet Peas, Pine Nut Rice
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Dishes
Six-Item PlatterA classic Chinese cold dish featuring six carefully prepared items such as braised beef, duck, fish, chicken, jellyfish, and tofu, served chilled for a balanced and flavorful experience.
Imperial Braised Pork with Vegetable RiceA classic Chinese dish featuring slow-cooked pork belly served with seasoned rice and fresh vegetables.
Appetizer PlatterA selection of appetizers featuring a variety of fresh ingredients including vegetables, fruits, seafood, and meats, carefully arranged and plated to create a colorful and multi-layered taste experience. Each ingredient retains its natural flavor, enhanced by simple seasonings and cooking techniques that highlight the inherent deliciousness of the ingredients.
Pan-fried Hokkaido Scallops with Hand-剥ed Ginkgo Nuts and Sweet PeasA refined dish featuring tender Hokkaido scallops sautéed with sweet peas and hand-peeled ginkgo nuts, offering a delicate balance of textures and flavors.
Pine Nut RiceA savory rice dish made with pine nuts, vegetables, and seasoned rice, popular in Chinese households.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Smoked FishA dish made by smoking fish, such as salmon or cod, after marinating it in a seasoned brine, resulting in a rich, smoky flavor and tender texture.
Old Shanghai Ice CreamA traditional Chinese frozen dessert made from milk, sugar, and natural flavors, often with red bean or sesame, popular in Shanghai during summer.
Braised Yellow Croaker Rolls with Shepherd's PurseA dish of yellow croaker fillet rolled and stir-fried with shepherd's purse, featuring a delicate texture and fresh herbal aroma.
Iron Rod Yam with Australian BeefIron rod yam paired with Australian beef, stir-fried or stewed to preserve natural flavors.