Qipindar BBQ Rice (Wanghua Store)
小吃快餐 · ⭐ 3.7
No. 113-8 Wanghua Zhong Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113-8 Wanghua Zhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pinda Grilled Meat Rice, Signature Whole Leg Rice, Delicate Fish Ball Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 113-8 Wanghua Zhong Street
- Popular dishes: Pinda Grilled Meat Rice, Signature Whole Leg Rice, Delicate Fish Ball Rice, Chicken Cutlet and Fish Ball Rice, Chicken Strip and Plum Meat Rice
China trip · China travel
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Dishes
Pinda Grilled Meat RicePinda Grilled Meat Rice is a dish featuring marinated beef or pork grilled over charcoal, sliced and served over rice with lettuce and a special sauce.
Signature Whole Leg RiceA signature dish featuring a whole chicken leg stewed in secret sauce and served over steamed rice, tender and flavorful.
Delicate Fish Ball RiceA dish featuring tender fish balls served over rice, seasoned with a savory broth and fresh vegetables.
Chicken Cutlet and Fish Ball RiceA savory dish featuring crispy chicken cutlet and tender fish balls served over rice.
Chicken Strip and Plum Meat RiceA balanced dish featuring tender chicken strips and sweet-sour plum meat over steamed rice.
Chicken and Beef Rice BowlA savory dish featuring tender chicken strips and beef, stir-fried and served over steamed rice.
Chicken Strip & Cutlet Rice ComboChicken strip and chicken cutlet combo rice includes boneless chicken breast strips and whole chicken breast pounded thin, coated, and fried. Both are seasoned and served with rice.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.