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Saiyili Silk Road Cuisine - Halal (Dongshan High-Tech Zone Branch)

特色菜 · ⭐ 4.6

3rd Floor, Building 6, Zhongguancun Dongsheng Science Park Phase II, Xixiaokou Road

Dishes

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  Turkish Kebab

  Turkish kebab consists of marinated lamb or beef slices seasoned with spices, grilled on skewers. Served with flatbread, vegetables, and sauces. Marinated with olive oil, onion, garlic, cumin, and paprika, then slowly roasted over charcoal until crispy outside and tender inside.
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  Turkish Skewer Grilled Meat

  Turkish copper skewer meat is made with lamb or beef, cut into small pieces and grilled on copper skewers after marinating with olive oil, cumin, chili powder, and garlic. Tender with aromatic spices.
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  One Meter Feast | Sea and Land Party

  This dish features seafood and meats such as shrimp, crab, squid, beef, and pork, cooked by stir-frying or steaming, with vegetables for a rich, diverse flavor.
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  Greek Herb Garlic Shrimp

  Greek herb garlic shrimp with fresh prawns, olive oil, garlic, rosemary, thyme, pan-seared over medium heat. Tender and aromatic, infused with garlic and herbs.
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  Chef's Salad

  Chef's salad with fresh lettuce, tomato, cucumber, and carrot, topped with boiled egg and grilled chicken or ham, dressed in a sauce of olive oil, vinegar, mustard, and honey.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Nine-Year Bai He Casserole

  Nine-year-old lily bulb stewed in a clay pot with meat or seafood, slowly cooked until tender and flavorful.
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  Homemade Dairy Skin Yogurt

  Homemade milk skin yogurt made from fresh milk through natural fermentation. Heat milk, cool to ideal temperature, add starter culture, stir well, pour into container and let ferment several hours until set, forming a milk skin on top and thick consistency inside.
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  Scallion-braised Maca Mushroom

  Scallion-braised maca mushroom is a dish primarily made with maca mushrooms and scallions. After washing the maca mushrooms, slice them and set aside the scallions in segments. Heat oil in a pan, first sauté the scallion segments until fragrant, then add the maca mushrooms and stir-fry. Season to taste, simmer until fully flavored, and finally reduce the sauce.
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  Seyir烤风情拼盘

  The Seyir grilled flavor platter includes various grilled ingredients such as grilled meat, grilled vegetables, and grilled seafood, marinated with spices and baked over charcoal or in an oven, offering a delicious taste.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.
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  Nang Stir-Fried Cabbage

  Naan stir-fried with cabbage is a specialty dish primarily made with naan and cabbage. To prepare, first cut the naan into small pieces and wash and chop the cabbage. Then, stir-fry the cabbage in hot oil until it is half-cooked, followed by adding the naan pieces and stir-frying until golden and crispy. Finally, season with an appropriate amount of salt and other spices, stir well, and serve.
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  Crispy Beef Strips

  Fragrant crispy beef strips are made by marinating thin beef slices, coating them in starch or flour, then deep-frying until the outside is crispy and the inside tender. Seasonings enhance the flavor.
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  Abalone Sauce Lucky Tofu

  Cube tofu and pan-fry until lightly golden, then simmer with abalone sauce, broth, and seasonings until the tofu absorbs the rich flavor. Reduce sauce before serving. Main ingredients: tofu and abalone sauce.
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  Chickpea Lamb Shank Pilaf

  Chickpea lamb shank pilaf is made with lamb shanks, chickpeas, and rice. The lamb shanks are stewed and mixed with chickpeas before being cooked with rice, offering a rich flavor.

Reviews

• celestial_raven
  Wasn't really planning anything fancy, just wandering around the area and figured we'd grab a bite. Ended up trying a few of their signature dishes — the Turkish-style grilled lamb skewers were honestly so good, super juicy on the inside with that perfect charred outside, and the sauce on it was just right. The Greek shrimp with garlic and herb oil was a really pleasant surprise too, the shrimp had that perfect springy bite and smelled incredible. The whole place has a nice vibe, super cozy and decorated in a way that really makes you feel transported somewhere else. The staff were super friendly, and they even brought out some yogurt and bread on the house, which was a nice touch. Overall really happy with how the meal turned out — if I'm in the area again I'd definitely come back.