Waxiaoxia · Boiling Clay Pot (Aiqinhai Branch)
Hunan cuisine · ⭐ 4.3
Shop F4030–F4031A, 4th Floor, Huafeng City Aiqinhai Urban Plaza, Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop F4030–F4031A, 4th Floor, Huafeng City Aiqinhai Urban Plaza, Minzu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Fu Noodles, Grilled Beef Fat Skewers, Crispy Fish Skin Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.3
- Address: Shop F4030–F4031A, 4th Floor, Huafeng City Aiqinhai Urban Plaza, Minzu Avenue
- Popular dishes: Kung Fu Noodles, Grilled Beef Fat Skewers, Crispy Fish Skin Salad, Passion Fruit Iced Tea, Bamboo Shoot Slices
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Dishes
Kung Fu NoodlesA Chinese cold noodle dish featuring hand-pulled noodles tossed with fresh vegetables and a savory sauce, known for its rich flavor and satisfying texture.
Grilled Beef Fat SkewersGrilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Passion Fruit Iced TeaA refreshing blend of black tea, passion fruit pulp, and ice—perfect for hot days.
Bamboo Shoot SlicesA dish made of sliced tender bamboo shoots, stir-fried or blanched and served cold, known for its crisp texture and mild flavor.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Sichuan Spicy Frog with贡椒Fresh frog cooked with Sichuan贡椒 and spices, delivering a rich, spicy, and numbing flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Changsha Chopped Chili Pork Intestines and BullfrogA spicy Hunan-style dish featuring pork intestines and bullfrog stir-fried with chopped chili, garlic, and ginger for a bold, aromatic flavor.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.