Fen Yifang Luosifen (Hongqi Branch)
小吃快餐 · ⭐ 4.0
200 meters north of the intersection of Hongqi South Street and Xingshi Middle Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the intersection of Hongqi South Street and Xingshi Middle Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liuzhou Char Siu, Liuzhou Snail Duck Feet, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: 200 meters north of the intersection of Hongqi South Street and Xingshi Middle Road, east side of the road
- Popular dishes: Liuzhou Char Siu, Liuzhou Snail Duck Feet, Baked flatbread, Beef Luosifen, Pork Trotter Snail Noodles
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Dishes
Liuzhou Char SiuLiuzhou Char Siu is a specialty dish from Liuzhou, Guangxi, made by marinating pork loin and roasting it until tender and sweet.
Liuzhou Snail Duck FeetA Guangxi specialty dish made by slow-cooking duck feet in a snail-based broth, delivering a rich and spicy flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef LuosifenBeef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Fen Yifang LuosifenFen Yifang Luosifen is a specialty rice noodle dish with a rich broth made from snails, served with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, offering a bold and spicy flavor.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Crispy Tofu SkinA dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.