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MASIL 孔德烤肉

Barbecue · ⭐ 4.7

Room 215, Lehui Plaza, No. 1329 Wuzhong Road, Minhang District

Dishes

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  Thick Pork Belly with Marbled Texture

  Thick pork belly with marbled texture, marinated and grilled to perfection for a rich, savory flavor.
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  土豆丝芝士饼

  土豆丝芝士饼以土豆丝为主要食材，加入芝士碎混合搅拌，调入适量盐和胡椒粉调味，然后将混合物捏成饼状，放入锅中煎至两面金黄，外酥里嫩。
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  Dried Ginger Lemon Energy Drink

  Dried Ginger Lemon Energy Drink is a beverage made mainly from dried ginger and lemon, usually prepared by mixing dried ginger juice, lemon juice, honey, and water. It has a refreshing taste with the spiciness of ginger and the sourness of lemon.
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  Kimchi Tofu

  Kimchi tofu is a dish made with soft tofu and kimchi. Cube the tofu, add it to a pot with kimchi, water or broth, and simmer until flavorful. Add a touch of seasonings like soy sauce, garlic, or chili as desired.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Fried Chicken Gizzard

  Fried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Ribeye Steak

  Ribeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Flower Crab Soup

  A savory soup made with fresh flower crab, ginger, and scallions, simmered to bring out rich, delicate flavors.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
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  Chicken Leg Patties

  Chicken leg patties are made by mixing minced chicken thigh meat with seasonings and forming into patties, then pan-fried or grilled. They are tender, juicy, and flavorful.

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