Henan Hotpot Noodles & Large Chicken (Chunyang Road Store)
新疆菜 · ⭐ 3.6
Room 115, Building 5, Hefeng Development Zone (next to Anshun Automobile Beauty or opposite Zhengxing Hostel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 5, Hefeng Development Zone (next to Anshun Automobile Beauty or opposite Zhengxing Hostel). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Potato Shreds with Eggs, Signature Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating: 3.6
- Address: Room 115, Building 5, Hefeng Development Zone (next to Anshun Automobile Beauty or opposite Zhengxing Hostel)
- Popular dishes: Spiced Beef Salad, Potato Shreds with Eggs, Signature Big Plate Chicken, Spicy Chicken Heads, Braised Beef Noodles
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Potato Shreds with EggsA classic Chinese home dish made by stir-frying thin slices of potato with eggs, resulting in a savory and satisfying meal.
Signature Big Plate ChickenSpicy large chicken pot is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, and seasoned with doubanjiang, chili, and star anise before slow cooking until flavorful.
Spicy Chicken HeadsSpicy chicken heads marinated in secret spices, deep-fried and stir-fried with Sichuan pepper and chili for a bold, numbing flavor.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Carrot and Pork Stir-fryA classic Chinese dish made with carrots and pork strips, stir-fried quickly for a fresh and savory taste.
Spicy Turtle StewSpicy turtle stew made with fresh turtle and Sichuan spices, offering a bold, numbingly hot flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Egg PancakeA Chinese home-style snack made with a thin flour pancake filled with fried eggs and scallions, crispy on the outside and tender within.