Wugu Tun Private Kitchen (Jiefang Road Branch)
特色菜 · ⭐ 3.7
No. 23-6 Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-6 Jiefang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Grains Delight, Rural Big Pot Rice Crackers, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 23-6 Jiefang Road
- Popular dishes: Five Grains Delight, Rural Big Pot Rice Crackers, Stove Pot Chicken, Spicy Braised Frog, Fermented Guilu Fish
China trip · China travel
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Dishes
Five Grains DelightA healthy dish made from a blend of five grains such as millet, corn, red beans, black beans, and oats, steamed or simmered to highlight their natural flavors.
Rural Big Pot Rice CrackersFarmhouse pot stickers are made from rice, fried or baked until crispy. Typically stir-fried with vegetables, meat, or tofu such as green peppers, shredded pork, and tofu, seasoned to taste.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Braised FrogSpicy Braised Frog features fresh frogs braised in a rich, aromatic sauce with chili and Sichuan peppercorns, delivering a bold, savory flavor.
Fermented Guilu FishPrivate臭桂鱼 features fresh mandarin fish, fermented to develop a unique aroma, then stir-fried with scallions, ginger, garlic, and chili. Skillful heat control ensures tender, flavorful meat.
Stir-Fried Crab-Like DishScrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
Sour Cabbage Duck Blood Noodle SoupA savory Chinese soup featuring duck blood, rice noodles, and fermented cabbage, simmered to create a tangy and hearty dish.
Noodles DumplingsNoodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.
Spicy Shrimp and Chicken WingsA stir-fried dish featuring shrimp and chicken wings with spicy seasonings, delivering a bold, aromatic flavor.
Fish Bladder and Pig Intestine StewA spicy Sichuan dish made with fish bladder and pork intestines, simmered with chili and Sichuan peppercorns for a rich, numbing flavor.