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Jiang Gutou (Wangxiangcheng Branch)

小吃快餐 · ⭐ 4.2

LG2, China Resources Centre MixC Wanda Plaza, Jing Shi Road

Dishes

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  乳瓜

  乳瓜是一种以嫩黄瓜为主要食材的凉拌菜，将新鲜黄瓜去皮后切段或拍碎，加入蒜末、香醋、盐、糖和少许香油拌匀制成。
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  Small Potatoes with Green Beans

  A simple home-style dish made with potatoes and green beans, sliced and stir-fried together with garlic and salt until cooked through.
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  Sichuan-style Spare Ribs Rice

  Sichuan-style spare ribs fried with spicy seasonings and served over rice, offering a bold, aromatic flavor.
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  Signature Tough Bone

  Our signature tough bone dish uses premium pork ribs, carefully cut to preserve the tender meat. Marinated with a special sauce and then grilled at high temperature until the surface turns golden and crispy. Served with seasonal vegetables for a delightful culinary experience that excels in color, aroma, and flavor.
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  Signature Tough Bone

  Signature Stewed Pork Ribs is a dish featuring pork ribs as the main ingredient, marinated and then braised or simmered until the bones are tender and flavorful. Soy sauce, cooking wine, ginger slices, scallions, and sometimes doubanjiang or chili are added for taste.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Special Pork Ribs Loved by Beauty and Handsome

  This dish features tender pork ribs marinated and slow-cooked in a secret sauce, resulting in a rich, savory flavor that delights all ages.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Golden Curry Chicken

  Golden curry chicken features chicken with onions, potatoes, and carrots, stir-fried with curry powder or paste. Chicken is marinated, pan-fried, then simmered with vegetables for rich flavor. Golden in color, with a satisfying texture.
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  Golden Curry Chicken Rice

  Golden curry chicken rice features chicken as the main ingredient, paired with root vegetables such as potatoes and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered with适量 water until fully flavored, before being served alongside cooked rice.

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