Old Well Mian Jian Village (Bingdong Branch)
晋菜 · ⭐ 3.9
60 meters east of the intersection of Bingzhou East Street and Xinshengli
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Bingzhou East Street and Xinshengli. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Noodles, Noodles with Sauce, Tomato Beef Shank Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.9
- Address: 60 meters east of the intersection of Bingzhou East Street and Xinshengli
- Popular dishes: Fried Pork Noodles, Noodles with Sauce, Tomato Beef Shank Pot, Braised Green Beans in Clay Pot, Old Taiyuan Noodle with Sauce
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Dishes
Fried Pork NoodlesA stir-fried pork dish with vegetables served over noodles, known for its spicy and savory flavor.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Tomato Beef Shank PotTomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
Braised Green Beans in Clay PotStewed long beans in a clay pot, a dish featuring long beans as the main ingredient, cooked with pork belly and garlic in a clay pot until tender and flavorful.
Old Taiyuan Noodle with SauceOld Taiyuan Danlu Noodles are made with Taiyuan noodles as the main ingredient, combined with a rich sauce prepared from pork, eggs, yellow flowers (daylilies), wood ear mushrooms, and other ingredients. After boiling, the noodles are topped with the flavorful sauce, presenting a vibrant array of colors and layers.
Pan-fried SausageA traditional Chinese dish made by frying sausage stuffed with pork filling, resulting in a crispy exterior and tender, flavorful interior.