Tianshang Shangyan
特色菜 · ⭐ 3.8
No. 1 (Special), Changshan Village, Junshan Street, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (Special), Changshan Village, Junshan Street, Economic and Technological Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sauce-Soaked Horn Snail, Guìhuā Fish Arrangement, Tianhe Steamed Fresh Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: No. 1 (Special), Changshan Village, Junshan Street, Economic and Technological Development Zone
- Popular dishes: Spicy Sauce-Soaked Horn Snail, Guìhuā Fish Arrangement, Tianhe Steamed Fresh Sea Cucumber, Steamed Eel with Sauce, Tianhe Burned Year-Old Softshell Turtle
China trip · China travel
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Dishes
Spicy Sauce-Soaked Horn SnailA cold dish made with fresh horn snails marinated in a spicy and savory sauce, offering a crisp texture and rich flavor.
Guìhuā Fish ArrangementA refined dish featuring fresh perch fillets shaped like osmanthus flowers, steamed to perfection and served with a delicate sauce for a delicate, savory taste.
Tianhe Steamed Fresh Sea CucumberA nourishing dish made with fresh sea cucumber simmered in broth, known for its tender texture and rich flavor.
Steamed Eel with SauceA dish made by steaming fresh eel with ginger, scallions, and garlic, resulting in tender and fragrant fish.
Tianhe Burned Year-Old Softshell TurtleA premium dish featuring aged softshell turtle slowly braised in a rich broth with aromatic spices, resulting in tender meat and deep flavor.
Fish Head Rice SoupA hearty dish featuring a whole fish head simmered with rice, creating a rich and savory flavor that blends tender fish meat with flavorful rice.
Sichuan-Xiang Style Spicy麻 ShrimpFresh shrimp cooked with Sichuan and Hunan spices, delivering a bold, numbingly spicy flavor.
Braised Pork with Preserved Mustard GreensMei Cai Braised Pork is a dish made with pork belly and preserved mustard greens. The pork is blanched, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.