Hu Xiaoshi · Fresh Juice Dumplings (Senlan Garden City Branch)
小吃快餐 · ⭐ 3.8
B102, Senlan Huayuan City, Zhangyang North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B102, Senlan Huayuan City, Zhangyang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Dumplings, Small Dumplings, Signature Duck Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: B102, Senlan Huayuan City, Zhangyang North Road
- Popular dishes: Steamed Pork Dumplings, Small Dumplings, Signature Duck Noodle Soup, Comment One Liang Pan-Fried Dumplings, Hu Xiaqi Potstickers 1 Liang
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Dishes
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Comment One Liang Pan-Fried DumplingsComment One Liang Pan-Fried Dumplings is a type of pan-fried dumpling made with pork and ingredients such as scallions and ginger. The outer layer is crispy, and the filling is tender and juicy, offering a rich flavor.
Hu Xiaqi Potstickers 1 LiangHu Xiaqi potstickers 1 liang are pan-fried dumplings made with pork, cabbage, and seasonings, with a crispy exterior and juicy filling.
Super Family Feast Duck Blood Noodle SoupSuper Family Feast Duck Blood Noodle Soup is made with duck blood, noodles, chicken, pork, and vegetables, cooked in broth. It has a delicious and rich flavor, suitable for those who enjoy a variety of tastes.
Sour Pickled Bean and Pork Stir-Fried RiceA savory dish made with sour pickled beans, pork strips, and eggs stir-fried with rice, offering a tangy and satisfying flavor.
Stir-fried Pork and Greens with Rice NoodlesA classic Chinese dish made by stir-frying pork strips, greens, and rice noodles in a savory sauce.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Old Duck Noodle SoupA traditional Chinese soup made with slow-cooked old duck broth, noodles, and duck organs, known for its rich flavor and comforting warmth.