Fushun Original Flavor Classic Spicy Mix & Fried Skewers (Honglang Garden Branch)
小吃快餐 · ⭐ 3.7
No. 238-2 Nan Kai Street, Hong Lang Garden Phase II, Building B13, 1st Floor, Unit 1 Commercial Service
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238-2 Nan Kai Street, Hong Lang Garden Phase II, Building B13, 1st Floor, Unit 1 Commercial Service. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken Skewers, Northeast Wild Black Fungus, Rice Cake Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 238-2 Nan Kai Street, Hong Lang Garden Phase II, Building B13, 1st Floor, Unit 1 Commercial Service
- Popular dishes: QQ Chicken Skewers, Northeast Wild Black Fungus, Rice Cake Slices, Purple Sweet Potato Balls, 网格土豆片
China trip · China travel
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Dishes
QQ Chicken SkewersA popular street food made with marinated chicken pieces grilled on skewers, known for its chewy texture and spicy flavor.
Northeast Wild Black FungusA dish made from wild black fungus, soaked and stir-fried or chilled, known for its crisp texture and natural flavor.
Rice Cake SlicesSticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
Purple Sweet Potato BallsPurple sweet potato balls are made by steaming purple sweet potatoes, mashing them, adding sugar and oil, mixing well, then shaping into round balls. Enjoy as is or pan-fried for a soft, sweet treat.
网格土豆片网格土豆片是将土豆切成薄片后，通过油炸或烘烤制成的脆性小吃。主要食材为土豆，制作时通常会加入少量盐和调味料进行腌制，再进行加热处理，使其表面形成网格状纹理。
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Chicken Neck SkewersChicken neck skewers are made by cleaning and cutting chicken necks into segments, threading them onto bamboo sticks, marinating with seasonings, then grilling or frying.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Golden Corn Ball SkewersGolden corn ball skewers are made from fresh corn kernels mixed with egg and flour, shaped into balls and deep-fried until golden and crispy. They are served on skewers for a sweet, crunchy snack.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.