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Wanwei Roast Duck (Shimao Plaza Branch)

北京菜 · ⭐ 4.5

Units 22–23, 5th Floor, Shimao Plaza, No. 833 Jinfeng Road

Dishes

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  Inherited Garlic Pork Slices

  A classic Sichuan dish featuring boiled pork belly sliced thin and served with a rich garlic sauce, offering a savory, aromatic flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Salted Egg Yolk Baked Pumpkin

  Salted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
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  Spicy Pepper Saltwater Squab

  Fresh squab is marinated in a special spicy pepper saltwater, then poached to perfection—tender, flavorful, and aromatic with a savory kick.
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  Spicy Boiling Froglets in Stone Pot

  Fresh froglets stir-fried in a hot stone pot with spicy Sichuan sauce, delivering a bold, aromatic flavor and tender texture.
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  Spicy Intestine and Duck Blood Stir-fry

  A spicy Sichuan dish featuring pork intestines and duck blood, stir-fried with chili and fermented bean paste for a rich, aromatic flavor.
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  Signature Pork Intestine and Blood Curd

  Signature pork intestine and duck blood dish made with bean sprouts, wood ear mushrooms, and chili. Pork intestines and duck blood are simmered slowly with seasonings after cleaning and blanching.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Peking Duck Accompaniments

  Typically includes sweet bean sauce, scallion strips, and cucumber slices served with sliced roast duck.
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  Vegetarian Crab-Style Tofu

  Made from tofu combined with mushrooms, carrots, and corn, stir-fried to mimic the texture and flavor of crab roe, resulting in a fresh and tender dish.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Chicken Tofu Flower Soup

  Made with chicken and tofu flower, simmered in clear broth, tender in texture and fresh in flavor, highlighting the natural taste of chicken and tofu.
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  Goose Foot with Rice Noodles

  Goose foot with rice noodles is a dish featuring goose feet and rice noodles. Goose feet are blanched and stewed until tender, while noodles are soaked in warm water and mixed or steamed with the goose feet to absorb the broth's flavor. Seasonings like scallions, ginger, and cooking wine are commonly added for enhanced taste.

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