Wuyue Rongji · Suzhou Cuisine (Xiatao Branch)
江浙菜 · ⭐ 4.6
Unit 101, Building 46, Xietang Old Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building 46, Xietang Old Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Stuffed Lotus Root, Squirrel-shaped Mandarin Fish, Grandmother's Flavor Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Unit 101, Building 46, Xietang Old Street
- Popular dishes: Glutinous Rice Stuffed Lotus Root, Squirrel-shaped Mandarin Fish, Grandmother's Flavor Pork, 大麻球, Squirrel-shaped Mandarin Fish
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Dishes
Glutinous Rice Stuffed Lotus RootA traditional sweet dish made by stuffing lotus root with glutinous rice and coating it in syrup, offering a soft and sweet flavor.
Squirrel-shaped Mandarin FishA classic Suzhou dish featuring a filleted mandarin fish with decorative cuts, deep-fried and glazed in sweet and sour sauce, resembling a squirrel.
Grandmother's Flavor PorkA traditional home-style dish made with pork belly, slow-cooked until tender and flavorful, reflecting the comforting taste of grandmother's cooking.
大麻球大麻球是一种以糯米粉为主要原料，加入适量白糖和植物油制成的甜点。将糯米粉揉成团后分割成小剂子，包入豆沙或芝麻等馅料，搓圆后放入油锅中炸至金黄酥脆。
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Australian Beef RibsAustralian beef ribs are slow-cooked to perfection, offering tender, flavorful meat with a rich, smoky taste.
Ham and Bamboo Shoot StripsA Chinese dish made with ham and bamboo shoots, stir-fried for a savory and crisp texture.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Dominating the List River ShrimpThis dish features fresh river shrimp as the main ingredient. Live river shrimp are selected, manually shelled, and the shrimp meat is typically coated with a thin starch slurry to retain tenderness. The primary cooking method is quick stir-frying in hot oil until the shrimp curl, change color, and are fully cooked. The finished dish presents plump, white or slightly pink shrimp with a crisp, springy texture, highlighting the natural umami flavor of the river shrimp.
Hollow Sesame BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until golden and crispy on the outside with a hollow center.
Rongji Eel丝A dish made with eel, stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
Green Grape and Orange SaladA refreshing fruit salad made with fresh green grapes and oranges, lightly dressed to highlight natural sweetness and freshness.