Wa Xiaopan Sauce Soup Frog (Shilong Store)
Hot pot · ⭐ 4.7
301, 3rd Floor, Huixing Commercial Center, No. 1 Zhongshan East Road, Shilong Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 301, 3rd Floor, Huixing Commercial Center, No. 1 Zhongshan East Road, Shilong Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Suckable Soup Pot Frog Legs, Tender Roasted Pork Neck Back, Dry Pot Frog with Small-Leaf Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: 301, 3rd Floor, Huixing Commercial Center, No. 1 Zhongshan East Road, Shilong Town
- Popular dishes: Suckable Soup Pot Frog Legs, Tender Roasted Pork Neck Back, Dry Pot Frog with Small-Leaf Perilla, Durian Spring Roll, Jade Dew Golden Soup Frog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Suckable Soup Pot Frog LegsFrog legs simmered in a rich, flavorful broth with vegetables and spices, creating a savory and slightly spicy dish.
Tender Roasted Pork Neck BackTender roasted pork neck back uses the lean meat from the pork shoulder, marinated and slowly roasted to achieve a juicy, tender texture with a slightly crispy exterior.
Dry Pot Frog with Small-Leaf PerillaFresh frog stir-fried with small-leaf perilla, chili, and vegetables in a dry pot style, delivering a spicy and aromatic flavor.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Jade Dew Golden Soup FrogFresh frog cooked in a golden broth with bamboo shoots and goji berries, resulting in a clear, savory soup with tender meat.
Spicy Bullfrog and Dried Shrimp Hot PotBullfrog and dried shrimp stir-fried in a spicy sauce, delivering rich aroma and tender texture with a bold, fiery kick.
Cheese Rice Cake Iron Plate ChickenA fusion dish featuring tender chicken and chewy rice cakes pan-seared on an iron plate, topped with melted cheese for a rich, savory experience.
Cheesy Baked CornCheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
Guancheng Nourishing Clear Soup BullfrogGuancheng Nourishing Clear Soup Bullfrog is a soup dish featuring bullfrog as the main ingredient. Key components include fresh bullfrog meat, ginger slices, goji berries, red dates, and a small amount of Chinese herbs (such as astragalus or angelica). The bullfrog is cleaned, cut into pieces, and blanched in boiling water to remove any gamey taste. All ingredients are then placed in a stewing pot with water and simmered over low heat for several hours until the broth becomes clear and the meat tender. The dish emphasizes natural flavors, with a light and fresh broth that highlights the nourishing properties of the ingredients, without heavy seasoning.
Delicious Crispy Pork StripsA popular Sichuan-style snack made from marinated pork belly, deep-fried until crispy and served with a spicy kick.
Plum Juice RefreshmentA refreshing plum juice drink made from dried plums, hawthorn, and licorice, sweetened with rock sugar and served chilled.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.