Bao Zhuan Night Baozi (Jiuyanqiao Store)
小吃快餐 · ⭐ 3.6
No. 44, Section 5, East First Ring Road, Niushikou Subdistrict (near Chaoshu Barbecue)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Section 5, East First Ring Road, Niushikou Subdistrict (near Chaoshu Barbecue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Dumplings, Sichuan-style Hot Pot Dumplings, Sichuan Spicy Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 44, Section 5, East First Ring Road, Niushikou Subdistrict (near Chaoshu Barbecue)
- Popular dishes: Tom Yum Dumplings, Sichuan-style Hot Pot Dumplings, Sichuan Spicy Steamed Dumplings, Brown Sugar Steamed Bun, Sichuan Pepper Chicken Xiao Long Bao
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Dishes
Tom Yum DumplingsTom Yum Dumplings combine Thai Tom Yum soup flavors with traditional dumpling filling, featuring shrimp, lemongrass, and kaffir lime leaves in a delicate steamed wrapper.
Sichuan-style Hot Pot DumplingsSichuan-style hot pot steamed buns are an innovative Chinese dim sum that combines the spicy and numbing essence of Sichuan hot pot with the delicate texture of steamed buns. The dough is made from high-quality wheat flour, while the filling features common hot pot ingredients such as beef, lamb, or vegetables, seasoned with a specially prepared spicy hot pot base. After steaming, the buns offer a rich, aromatic flavor with savory broth bursting in every bite, leaving a lasting impression.
Sichuan Spicy Steamed DumplingsSichuan-style spicy steamed dumplings filled with pork, made with finely milled flour for the wrapper, and seasoned with a unique blend of spicy and numbing spices. After steaming, they display a bright red color and emit an irresistible aroma.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Sichuan Pepper Chicken Xiao Long BaoSpicy Sichuan pepper chicken dumplings feature chicken as the main filling, enhanced with finely chopped Sichuan pepper for a fragrant kick. The thin, elastic dough wraps around tender chicken and the aromatic freshness of Sichuan pepper, steamed to a translucent, glossy appearance.
Chili Dipping SauceA spicy dipping sauce made primarily from chili peppers, garlic, and seasonings, commonly used with hot pot or grilled dishes.
Shiitake Mushroom and Pork Steamed BunsXianggu Mushroom Pork Steamed Buns are made with pork as the main ingredient, combined with diced mushrooms and a special sauce for seasoning. The dough is crafted from finely milled wheat flour, fermented and then filled and steamed to perfection. These buns feature a delicate white skin and a richly flavored filling where the savory aroma of mushrooms blends harmoniously with the rich taste of pork.
Bone and Kelp SoupA nourishing soup made by slow-cooking bones with kelp, resulting in a clear, savory broth rich in minerals and collagen.