Xia Wei Oyster Gate Hot Pot (Xiushan Branch, Wusi North)
Hot pot · ⭐ 4.4
No. 287 Xiushan Road (directly opposite Jin'an No. 2 Experimental Primary School)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 287 Xiushan Road (directly opposite Jin'an No. 2 Experimental Primary School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Fish, Handmade Shrimp Paste, Fresh Live Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 287 Xiushan Road (directly opposite Jin'an No. 2 Experimental Primary School)
- Popular dishes: Large Fish, Handmade Shrimp Paste, Fresh Live Frog, Premium Layered Tripe, Fried Tofu Skin
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Dishes
Large FishLarge fish usually refers to big species like sea bass, carp, or cod. Common cooking methods include steaming, braising, or frying, with ginger slices and scallions to remove fishy smell and enhance aroma. Some recipes add soy sauce and cooking wine for flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Fresh Live FrogFresh live frog stir-fried with garlic, chili, and doubanjiang, resulting in tender meat and a spicy, numbing flavor typical of Sichuan cuisine.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Oyster Softshell Turtle StewA savory stew made with fresh oysters and softshell turtle, slowly cooked with ginger and scallions for a rich, nourishing flavor.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Secret Beef TongueA dish featuring beef tongue marinated in a secret sauce and slowly stewed to tender perfection, offering a rich and savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.