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Ke Lai Duo Spicy Hot Pot

小吃快餐 · ⭐ 3.8

No. 57 Jinxing Road, Yangguang City

Dishes

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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Spicy Oil Mixed Dumplings

  A Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
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  榴莲绵绵冰

  榴莲绵绵冰以新鲜榴莲果肉为主要原料，经冷冻研磨制成细腻冰沙状，口感绵密如冰淇淋。制作时将榴莲去核后放入冷冻设备中打成冰沙，保持其浓郁果香与顺滑质地。
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  Sea Salt Cheese

  Sea salt cheese is a dish primarily made with cheese and seasoned with sea salt. Typically, the cheese is sliced or grated, then melted by heating or mixed with cream to create a sauce, served with bread, fries, or vegetables.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  清汤水饺

  清汤水饺以面粉制成饺子皮，包裹猪肉、白菜等馅料，煮熟后配以清淡的汤底，汤中可加入葱花、姜丝等调味，口感鲜美，馅料饱满。
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  红油水饺

  红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
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  Dipping Sauce Dumplings

  A traditional Chinese dish featuring handmade dumplings served with a specially prepared dipping sauce made from soy sauce, vinegar, chili oil, garlic, and herbs.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.

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